Strain the cocktail into a chilled glass filled with ice. In a cocktail shaker, combine the white rum, fresh mango juice, lime juice, simple syrup, and bittersĪdd ice to the shaker and shake vigorously for about 10 seconds. Here's a recipe for a Mango Tango cocktail:Ģ ounces fresh mango juice or mango nectar If you're going to blend the mango tango drink you could also add pineapple juice to the mango cocktail. I mean, what's not to like about frozen mango.although maybe a brain freeze or two. The mango tango cocktail is delicious poured over ice or blended. Especially when you're on the beach or at a tiki bar. Sometimes its nice to have a frozen concoction. Making a Mango Tango Drink with a Blender Entirely up to you! If the mango tango drink isn't quite your fancy check out our guide on other Easy Tiki Drinks. Sometimes its nice to crunch on a few small cubes. We recommend shaking vigorously but if you want to keep some small ice cubes that you shake it a little bit less. The key is to have a cocktail shaker that's large enough to hold in all the ingredients for the mango tango drink recipe. Maybe its the anticipation.maybe it's the cocktail. There a few sounds as pleasurable as ice sloshing back and forth between a cocktail shaker. Making a Mango Tango Drink with a Cocktail Shaker The dark rum floater is a good balance to the white or coconut rum that you've chosen to use. The second option is add a dark rum floater. Dial it back from half of a teaspoon to a 1/4 teaspoon. The first option is lessen the amount of simple syrup. With the amount of fruit juice included and simple syrup it's possible to make your cocktail a bit too sweet. There are a few ways to dial up or dial down the sweetness of the Mango Tango drink. Our favorite coconut rum is either Oak and Palm or the more accessible but still delicious Malibu rum will suffice.The coconut flavors add a nice touch to the cocktail, a sweet yet delicate flavor that adds more than it overwhelms.
While our recipe calls for white rum, we also recommend using a coconut rum if you enjoy that flavor. But enough about the history.How do we make this delicious tropical cocktail? Making a Mango Tango Cocktail with Coconut Rum We weren't able to pin down a specific origin story, but what we did find is that the mango tango is a variation of the daiquiri from Cuba originally crafted in the late 1800's and early 1900's. HISTORY OF THE MOSCOW MULE AND THE COPPER MUGĪ delicious helping of fresh mango juice combined with an Argentinian dance.wait what? Just kidding.the Mango Tango drink or mango tango cocktail has been a staple of tiki bars since at least the 1940's.HISTORY OF THE MARTINI AND MARTINI GLASS.DRINKWARE AND LIQUOR HISTORY Expand submenu.HISTORY OF COCKTAILS AND DRINKWARE Expand submenu.
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